Wagyu Beef Japanese Style
If you want to experience a culinary chef-d’oeuvre, a visit to Takumi is a must. This Melbourne Japanese restaurant is the best of its kind. Not only is the food of tremendous quality, but the location and design of the restaurant makes a relaxing and pleasant atmosphere.
Takumi is the only Melbourne Japanese restaurant that serves Wagyu beef. Wagyu is a premium grade cut of beef that is second to none. It is so tender and juicy, it can almost melt in your mouth. Being an expert in Wagyu, this beef is offered in many dishes in the restaurant. The Wagyu beef burger, grilled and marinated with Sukiyaki sauce is a popular selection among lunchtime visitors. If you do not fancy having burgers, order the Wagyu Yakiniku lunch set. The beef is served raw and is cooked on a smokeless grill. It is also served with veggies and a complimentary glass of beer or wine. Not only does this taste delicious, but being able prepare it yourself adds an added touch of magic.
This Japanese restaurant may specialize in Wagyu beef, but that is not the only tasty delicacy it has to offer. The bento box is also a well-known lunch option among regular visitors. The restaurant offers several choices on the main entree for the bento box. A common Japanese dish is Gyoza. These pan fried dumplings are extremely good and addictive. You cannot stop at one. If you love seafood, try the Unagi Bento Box. Unagi is smoked grilled eel and is a very popular and delicious Japanese restaurant dish.
The decor of the restaurant offers a very zen-like feeling. You will feel right at home when dining here. The sleek and comfortable tan chairs and subtle ornaments have a sedating affect and allows you to feel like you are having a quiet meal at home, even though you are in the presence with other people.
Overall, Takumi is a wonderful Japanese restaurant. From their delicious menu offerings, to the many different choices of Sake, this Melbourne Japanese restaurant is number one in my book.
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